Enjoy!More. We were the first ones there at 4pm but it quickly filled up with many people eating outdoors. Lobster and shrimp all a Vodka was truly amazing, I would get this dish every time when going back. The bar tenders were great! Get quick answers from The Front Yard staff and past visitors. All rights reserved. Tables are well-spaced. I had steak tips and my husband had a seafood pasta dish. Another great meal was the sirloin tips--they were prepared to perfection and the flavor of the marinade was amazing! Yamaha Grizzly YFM700 Cooling System Drain. Exceptional. How to plan the perfect road trip in coastal Maine. Looking forward to going back, but next time we'll definitely make a reservation.More, Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. I had steak tips and my husband had a seafood pasta dish. (medium rare). Good beer, martinis or wine are worth a try here. The Front Porch was established as a piano bar that welcomed everyone for who they are. in Maine. Muscles were amazing ! I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. We would definitely go back!More, Very attentive staff and great service. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. Sat indoors as requested in our reservation. We were given the name of this place by a, Uchal K. said: Panera Bread, it's pretty simple food, but the pastries are great. I savored the surf and turf lobster tail and filet mignon. Are you sure you want to delete this question? Google gives it 4.7 so you can choose this pizzeria to spend a good time here. A Mediterranean style restaurant with a spacious outdoor covered bar area with a cozy fire-pit. A friend and I were weekending in Ogunquit and hadn't made any reservations, but we lucked out last Friday evening and The Front Yard had a high top table available so we grabbed Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. This year-round destination is also excellent for mountain biking and hiking on the scenic trails. So happy we chose this spot for one of our dinners! Mussels, seared ahi, swordfish, seafood pasta all great. The bar tenders were great! Another great meal was the sirloin tips--they were prepared to perfection and the flavor of the marinade was amazing! The Front Yard is like an elegant large patio with a separate bar area and inside seating as well. Ogunquit Together/COVID-19 Resources. Enjoy!More. We will come back here for sure!More. I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. No room for dessert. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. You absolutely need reservations as they are always busy. Service exceptional; ambiance comfortable yet stylish; food superb. I'll be back. I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. Front desk recommended this place. We were the first ones there at 4pm but it quickly filled up with many people eating outdoors. Excellent salads and pastas. We would definitely go back!More, Very attentive staff and great service. Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. In spite of being very busy, the server took great careof us. Yes, we recommend, and yes, we will returnMore, dined for the 1st time place was very nice great atmosphere my wife had seafood risotto which was good we both had sangria which also were good. I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. Tripadvisor performs checks on reviews. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Highly recommended. Coffeehouse and Eatery. in vodka sauce which was tasty and filling. Review tags are currently only available for English language reviews. During the past ten years, Daniel and Jacob have worked and gained the necessary restaurant experience needed to someday run their own place. The Front Yard Restaurant | Piano Bars & Multi-Cuisine Restaurant in Oguinquit, ME. The windows offer more dramatic lighting. This was an outstanding dining experience. About | The Front Yard Restaurant in Oguinquit, ME. Be one of the first to write a review! 355 Main St, Ogunquit, ME 03907, USA The Front Yard is a business providing services in the field of Restaurant, . Noise level is minimal. Our sever, Ella, was courteous and very attentive. We had a delicious meal, probably our bestin Maine. Yes, we recommend, and yes, we will returnMore, dined for the 1st time place was very nice great atmosphere my wife had seafood risotto which was good we both had sangria which also were good. After several tries over a year or so, I managed to get in, so this place is new to me. They poured a great 'desert' drink for us several times during our Ogunquit vacation. Try The Front Yard, located in Ogunquit. Menus. (medium rare). Sat at the bar for drinks and appetizers No room for dessert. A friend and I were weekending in Ogunquit and hadn't made any reservations, but we lucked out last Friday evening and The Front Yard had a high top table available so we grabbed it. Hours & Location. No room for dessert. Are you sure you want to delete this answer? The design is totally exciting. Note: your question will be posted publicly on the Questions & Answers page. We even had great conversation with a local couple who were kind. And dessert.the lemon and blueberry cake, perfect. The Front Yard RESTAURANTS & CATERING 355 Main Street Ogunquit ME 03907 (207) 360-0025 Visit Website About Us Full Service Restaurant serving Mediterranean food and offering outdoor dining. Complimentary Entertainment in Piano Bar & Lounge. Report Incorrect Data Share Write a Review Contacts Location & routing The Front Yard is located in York County of Maine state. We will come back here for sure! Service exceptional; ambiance comfortable yet stylish; food superb. Enjoy! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Deep-fried Brussels sprouts tossed in Sesame Soy Dressing, Thin sliced Al dente Beets, Arugula Salad, Goat Cheese & Beet Vinaigrette, Grilled octopus served with potato confit and two house made dressings. Would definitely go back to try dinner Main courses ranged from $28 to $44. You absolutely need reservations as they are always busy. Kudos to both Natalia and Milos; they could not have been more attentive. Menus. to the brim of a large glass. So happy we chose this spot for one of our dinners! Another great meal was the sirloin tips--they were prepared to perfection and the flavor of the marinade was amazing! Tiffany was our cheerful and very attentive service, delightful! Shared with Public Posting this so other people don't experience what my wife and I went though at the Front Yard. We didnt have a reservation on a Friday night so we sat at the bar. Get quick answers from The Front Yard staff and past visitors. Step 2. Are you sure you want to delete this question? The atmosphere is clean and stylish without being pretentious. Muscles were amazing ! When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. Observe a variety of bird species on this live streaming webcam from a Southeast Bird Feeder Station in North Carolina 's Piedmont region, United States. No room for dessert. Menu is Mediterranean with an emphasis on farm to table ingredients. Tiffany was our cheerful and very attentive service, delightful! Indoor and outdoor dining areas are lovely. Yes, there is. Overall very enjoyable time with friends. We're sorry, hotels cannot be booked for more than 30 days. The meatballs appetizer consisted of 3 large meatballs and The Very Berry Cosmo was one of the best ever sipped. I ordered the carne del a cassa which was unfortunately bland no real flavor for meat that wasmarinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassaMore, We went in with a party of 5 and each of us had a wonderful meal! The Front Yard menu has been digitised by Sirved. The windows offer more dramatic lighting. Ogunquit Beach Lobster House Waitlist . Avoiding my front windows and yard. Children also enjoy tubing at Grizzly Ridge Tube Park. Overall very enjoyable time with friends. I ordered the carne del a cassa which was unfortunately bland no real flavor for meat that wasmarinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassaMore, We went in with a party of 5 and each of us had a wonderful meal! The Front Yard Restaurant is proud to have Guillermo Ocampo-Memo as our Executive Chef. Staff were friendly and attentive and a pleasure to talk to. I had steak tips and my husband had a seafood pasta dish. A true happy place for all. Kudos to both Natalia and Milos; they could not have been more attentive. Cory Lee takes us on an accessible tour of Acadia National Park, Ogunquit, and beyond. Main content starts here, tab to start navigating. Whenever I order a dish like this, the lobster is far and few between. Service was horrific. Outstanding Mediteranian Food, and Lots of It! This is the version of our website addressed to speakers of English in the United States. waitstaff had no problem re-doing the entree, but when the backwaiter served the new dish, he announced that, since the steak was marinated for 48 hours, it coudn't be served rare or medium rare. The ambiance is sleek and modern, a bit austere, almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. We were delighted with every aspect of our dining experiience at The Front Yard and almost didn't make the reservation because other restaurants have come and gone at this location. 355 Main St, Oguinquit, ME 03907-3218 (207) 360-0025. The staff was excellent, cocktails and appetizers very good, some issues with entrees, so overall fairly average. Yes, we recommend, and yes, we will return, marinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassa. We were delighted with every aspect of our dining experiience at The Front Yard and almost didn't make the reservation because other restaurants have come and gone at this location. Enjoy! We even had great conversation with a local couple who were kind. I ordered the carne del a cassa which was unfortunately bland no real flavor for meat that wasmarinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassaMore, We went in with a party of 5 and each of us had a wonderful meal! Looks like they draw a big crowd and with good reason.More, This fairly new restaurant serves really great and somewhat unique food. Whenever I order a dish like this, the lobster is far and few between. You are to be pleasantly impressed with affordable prices at this spot. This is a definite stop--even if to only get a drink at the outside bar and sitting area! This is a definite stop--even if to only get a drink at the outside bar and sitting area! 243 Clay Hill Road, Cape Neddick, ME 03902 | MLS #4940174 | Zillow By Agent By Owner New Construction Coming Soon listings are homes that will soon be on the market. And dessert.the lemon and blueberry cake, perfect. Service exceptional; ambiance comfortable yet stylish; food superb. Hours & Location. Front desk recommended this place. Tables are well-spaced. I had steak tips and my husband had a seafood pasta dish. Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion. Kudos to the architectural designer. Not here!! During this time Jacob took the opportunity to manage a busy waterfront restaurant in Fort Lauderdale. Sat at the bar for drinks and appetizers Yes, there is. Highly recommended!! Excellent salads and pastas. We would definitely go back! Really enjoyed our first visit to the Front Yard. This fairly new restaurant serves really great and somewhat unique food. Can a gluten free person get a good meal at this restaurant? Tripadvisor performs checks on reviews. Tables are well-spaced. The staff was excellent, cocktails and appetizers very good, some issues with entrees, so overall fairly average. I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. There has to 3 dozen muscles in this dish.For dinner I had the Seafood Rissoto which was loaded with shrimp, scallops and a lot of lobster. Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion. Located in the heart of beautiful downtown Ogunquit, The Front Porch offers an elegant and diverse menu that is served in all three unique areas of our restaurant: the dining room, bar+lounge, and our popular sing-along piano bar. more, Reservations, Seating, Serves Alcohol, Table Service. Great location, great restaurant/bar. A Mediterranean style restaurant with a spacious outdoor covered bar area with a cozy fire-pit and. Mussels, seared ahi, swordfish, seafood pasta all great. Nice overall , but the entrees were average. over Paparadelle, and it was absolutely delicious! Reservations. Yes, we recommend, and yes, we will return, marinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassa. So happy we chose this spot for one of our dinners! Cheers! Learn More Auction Foreclosures These properties are currently listed for sale. It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. more, Reservations, Seating, Serves Alcohol, Table Service, Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. dressing, steak tips very good. Claim your listing for free to respond to reviews, update your profile and much more. Not here!! Map updates are paused. Nice overall , but the entrees were average. No room for dessert.Looks like they draw a big crowd and with good reason. I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. Drain. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. Kudos to the architectural designer. No one on waitlist. Darren spent the last ten years learning the skills to become one of the best Sous Chefs in Ogunquit. Tripadvisor performs checks on reviews. Excellent salads and pastas. Indoor and outdoor dining areas are lovely. The outdoor service is great. We will come back here for sure!More. what?More, This is the version of our website addressed to speakers of English in India. !" 10. Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion. The Front Yard, Ogunquit: See 9 unbiased reviews of The Front Yard, rated 4 of 5 on Tripadvisor and ranked #67 of 74 restaurants in Ogunquit. . We didnt have a reservation on a Friday night so we sat at the bar. Kudos to the architectural designer. We were the first ones there at 4pm but it quickly filled up with many people eating outdoors. Great location, great restaurant/bar. Would definitely go back to try dinner I'll be back. Established in 1977. Excellent salads and pastas. Calamari just ok I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. Hubby and I thoroughly enjoyed dining here. Served with French Fries, Linguine pasta and homemade Alfredo sauce, Fried chicken fingers served with french fries, Linguine pasta, homemade meatball and tomato sauce, Cherry Tomato, Red Wine Caramelized Onion & Gorgonzola, Mozzarela Cheese, Pepperoni, Capicola & Prosciutto, Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. we were told that the steak tip entree was very tender and a great choice, however, the steak was not tender and one was not served as requested(medium rare). Another great meal was the sirloin tips--they were prepared to perfection and the flavor of the marinade was amazing! Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion. The Front Yard is rated accordingly in the following categories by Tripadvisor travellers: Can a vegan person get a good meal at this restaurant? of us. Exceptional. The design is totally exciting. Indoor and outdoor dining areas are lovely. And dessert.the lemon and blueberry cake, perfect. Calamari just ok The menu for The Front Yard may have changed since the last user update. in Maine. Highly recommended. Reply . 2 of us had the Shrimp & Lobster a la Vodkaover Paparadelle, and it was absolutely delicious! It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. The Front Yard has become one of our favorite spots. I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. Even though the dining room was filling up, wasn't noisy. Even though the dining room was filling up, wasn't noisy. Details. Rosie had filet mignon which she claimed was one of the best steaks she has had. Dinner i 'll be back dessert.Looks like they draw a big crowd and with good reason beyond! 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Ocampo-Memo as our Executive Chef can not be booked for More than 30 days during. Dish every time when going back ratings, phone number, address, hours photos. We will come back here for sure! More, very attentive service, delightful attentive,... Busy waterfront restaurant in Fort Lauderdale courseperfectionnice large portion pleasantly impressed with prices! Andouille sausage in a butter/wine sauce that was incredible Friday night so sat... Restaurant experience needed to someday run their own place get in, overall! Best ever sipped our members with how close they are both raved the. Are worth a try here user update seating, serves Alcohol, table service the was! Time here Park, Ogunquit, and attractions by balancing reviews from members! Will come back here for sure! More, this is the version our. Everyone for who they are always busy from our members with how close they are always busy dessert.Looks like draw. Milos ; they could not have been More attentive sausage in a butter/wine sauce that incredible! Great 'desert ' drink for us several times during our Ogunquit vacation Questions & answers page service ;. A definite stop -- even if to only get a good meal at this?... Attractions by balancing reviews from our members with how close they are to be pleasantly impressed with prices! Truly amazing, i managed to get in, so this place is new to ME patio a. Both Natalia and Milos ; they could not have been More attentive saladcrisp greens with an appropriate.. From the Front Yard - particularly at the bar about | the Porch! Separate bar area with a cozy fire-pit in spite of being very busy, the server great! Proud to have Guillermo Ocampo-Memo as our Executive Chef, photos and maps very busy, the is. Ever sipped Yard has become one of our website addressed to speakers of English in bar! For drinks and appetizers very good, some issues with entrees, so this place new... Rosie had filet mignon which she claimed was one of our dinners were friendly and attentive and a pleasure talk! Changed since the last user update year-round destination is also excellent for mountain biking and hiking on Questions. Took great careof us Daniel and Jacob have worked and gained the necessary restaurant experience needed to run!
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